Научная электронная библиотека ULRICH'S Periodicals Directory

Сибирский государственный университет
науки и технологий имени академика М.Ф. Решетнева

Сибирский аэрокосмический журнал
ISSN 2712-8970 (Print) ISSN 2782-5760 (on-line)

Сведения об образовательной организации

UDK UDC 51-76:613.2.038 Doi: 10.31772/2587-6066-2018-19-4-631-636
MODELING COMPONENTS OF BIOREGENERATIVE LIFE SUPPORT SYSTEM INTENDED FOR SPACE PURPOSES
V. S. Kovalev, N. S. Manukovsky, A. A. Tikhomirov
Reshetnev Siberian State University of Science and Technologies, 31, Krasnoyarsky Rabochy Av., Krasnoyarsk, 660037, Russian Federation; Institute of Biophysics SB RAS, 50/50, Akademgorodok, Krasnoyarsk, 660036, Russian Federation
We have developed a linear model for compiling and optimizing food components in a bioregenerative life-support system (BLSS) intended for space purposes in the Excel environment using OpenSolver public add-in with COIN-ORCBC solver. The independent variables in the model are the masses of ingredients used in dishes. The objective functions of modeling are to minimize the total mass of the daily diet and maximize its antioxidant potential. The daily intakes of nutrients in the menu are limited to NASA standards. The upper and lower limits are also imposed on independent variables and the masses of dishes. We have found the content of nutrients in ingredients in open databases. The menu includes the first course, the second course, snacks, desserts, drinks, bread and water. We have presented an example of a concrete calculation of the daily menu consisting of 12 dishes: fresh-soup, chicken with rice, the roast, sausages, tofu, chickpeas, candied nuts, bread, goat milk, soy milk, cocktail and water. These dishes are prepared using 24 ingredients: table salt, water, wheat grains, rice, quinoa, millet, sweet potato, white potato, carrots, safflower oil, soybeans, chickpeas, lentils, cowpeas, strawberries, tomatoes, onions, garlic, chili pepper, quail, pork, tilapia, goat’s milk and sugar. The ingredients being used represent edible biomass of plants and animals that are candidates for inclusion in BLSS. Caloric content of a daily diet is assumed to be equal to 2800 kcal. It is shown that food imbalances in the estimated daily menu are caused by a shortage of estimated daily intake of pantothenic acid, and also by an excess of iron, phosphorus and saturated fats. Excess intake of iron and phosphorus may not be critical for the health of the users of BLSS. The minimum weight of the daily menu is 2641 g, and its antioxidant potential can reach 14 mmol Ttroloxequivalent.
Keywords: variables, objective function, ingredient, dish, nutrient.
References

1. Olabi A. A. The optimization of a bioregenerative life support space diet. Dissertation presented to the Faculty of the Graduate School of Cornell University in partial fulfillment of the requirements for the degree of Doctor of Philosophy. 2001.

2. Czupalla M., Horneck G., Blome H. J. The conceptual design of a hybrid life support system based on the evaluation and comparison of terrestrial testbeds. Advances in Space Research. 2005, Vol. 35, P. 1609–1620.

3. Larina I. M., Percy A. J., Yang J., Borchers Ch. H., Nosovsky A. M., Grigoriev A. I., Nikolaev E. N. Protein expression changes caused by spaceflight as measured for 18 Russian cosmonauts. Scientific Reports. 2017, Vol. 7, Article number: 8142.

4. Versari S., Longinotti G., Barenghi L., Maier J. and Bradamante S. The challenging environment on board the International Space Station affects endothelial cell function by triggering oxidative stress through thioredoxin interacting protein over expression: The ESASPHINX experiment. FASEB Journal. 2013, Vol. 27(11), P. 4466–4475.

5. Risk factor of inadequate nutrition. Evidence Report. National Aeronautics and Space Administration. Lyndon B. Johnson Space Center. Houston, Texas, 2015.

6. Salisbury F. B., Clark M. A. Z. Suggestions for crops grown in controlled ecological life-support systems, based on attractive vegetarian diets. Advances in Space Research. 1996, Vol. 18, P. 33–39.

7. Cooper M. Douglas G. and Perchonok M. Developing the NASA food system for long-duration missions. Journal of Food Science. 2011, Vol. 76, No. 2, P. R40–R48.

8. Meleshko G. I., Guryeva T. S., Shepelev Ye. Ya., Abakumova I. A. Quail as a possible object of biological life-support systems of space crews. Acta Veterinaria Brno. 1993, Vol. 62(4), P. 9–15.

9. Nelson M., Pechurkin N. S., Allen J. P., Somova L. A. and Gitelson J. I. Closed ecological systems, space life support and Biospherics. Handbook of Environmental Engineering. 2009, Vol. 10, P. 517–565.

10. Gonzales J. M., Paul Jr., Brown B. Nile tilapia Oreochromis niloticus as a food source in advanced life support systems: Initial considerations. Advances in Space Research. 2006, Vol. 38, P. 1132–1137.

11. Tako Ya., Arai R., Tsuga S., Komatsubara O., Masuda T., Nozoe S. and Nitta K. SEEF: closed ecology experiment facilities. Gravitational and Space Biology. 2010, Vol. 23, P. 13–23.

12. Mason A. J. OpenSolver – an open source add-in to solve linear and integer progammes in Excel. Operations Research Proceedings. 2012, P. 401–406. Eds.: Klatte Diethard, Lüthi Hans-Jakob, Schmedders Karl. Springer Berlin Heidelberg.

13. Fooddata. Available at: http://frida.fooddata.dk/?lang=en.

14. SELF Nutrition Data. Available at: http://nutritiondata.self.com/.

15. USDA Food Composition Databases. Available at: https://ndb.nal.usda.gov/ndb/.

16. Khasanov V. I., Ryzhova G. L., Maltseva E. V. Metody issledovaniya antooksidantov [Methods for

studying antioxidants]. Khimiya rastitel’nogo syr’ya. 2004, No. 3, P. 63–75 (In Russ.).

17. USDA Database for the oxygen radical absorbance capacity (ORAC) of selected foods, Release 2. Available at: http://www.orac-info-portal.de/download/ORAC_R2.pdf.

18. Zamknutaya sistema: chelovek-vysshiye rasteniya [Closed system: man – higher plants]. Novosibirsk, Nauka Publ. 1979, 160 p. (In Russ.).

19. Nitta K., Ohya H. Lunar base extension program and closed loop life support systems. Acta Astronautica. 1991, Vol. 23, P. 253–262.

20. Mainous A. G., Wells B. J., Koopman R. J., Everett C. J., Gill J. M. Iron, lipids, and risk of cancer in the Framingham Offspring cohort. American Journal of Epidemiology. 2005, Vol. 161(12), P. 1115–1122.

21. Sullivan J. L. Stored iron and ischemic heart disease: empirical support for a new paradigm (Editorial Comment). Circulation. 1992. Vol. 86, P. 1036–1037.

22. Salonen J. T., Nyyssonen K., Korpela H., Tuomilehto J., Seppanen R., Salonen R. High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men. Circulation. 1992, Vol. 86(3), P. 803–811.

23. Agureev A. A., Kalandarov S., Vasilieva V. F., Gurova L. A. [Nutrition of crews of long-term missions on the International Space Station]. Aviakosmicheskaya i ehkologicheskaya medicina. 2004, No. 5, P. 19–23 (In Russ.).


Kovalev Vladimir Stepanovich – Cand. Sc., senior researcher, Institute of Biophysics SB RAS. E-mail:

kovalev49@mail.ru.

Manukovsky Nikolay Sergeevich – Cand. Sc., Docent of Department of Closed Ecological Systems, Institute

of Informatics and Telecommunications, Reshetnev Siberian State University of Science and Technology; senior

researcher of Institute of Biophysics SB RAS. E-mail: mana49@mail.ru.

Tikhomirov Alexander Apollinarievich – Dr. Sc., professor, head of Department of Closed Environmental

Systems, Institute of Informatics and Telecommunications, Reshetnev Siberian State University of Science

and Technology; head of Laboratory of Controlled Biosynthesis of Phototrophs, Institute of Biophysics SB RAS.

E-mail: alex-tikhomirov@yandex.ru.


  MODELING COMPONENTS OF BIOREGENERATIVE LIFE SUPPORT SYSTEM INTENDED FOR SPACE PURPOSES